Banchan.
Every Korean meal includes anywhere from 2 to 12 side dishes also known as (banchan). The most important and well-known is kimchi, of which there are 100+ varieties
http://koreanfood.about.com/od/sidedishesbanchan/Korean_Side_Dishes_Banchan_including_Kimchi.htm
A place to chck out for good seafood and atmosphere of a seafood market is th Noryangjin Fisheries Wholesale Market
koreans love their baby octopus (which are eaten live)and sea-slugs known as gaebul and monggae. both are eaten raw too!
Tip: Dipping them in sesame oil prevents the tentacles from gripping on the inside of your mouth!
No comments:
Post a Comment